Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

La Casa del Pan

Your guide to this bakery on 1100 West Historic Mitchell Street, Milwaukee — hours, map, menu and directions.

Bakery Hours listed
Get directions (414) 672-1830 See the menu

Opening hours

 
Central Time

Checking hours…

Monday6 AM – 8 PM
Tuesday6 AM – 8 PM
Wednesday6 AM – 8 PM
Thursday6 AM – 8 PM
Friday6 AM – 8 PM
Saturday6 AM – 8 PM
Sunday6 AM – 8 PM

98 hours a week across 7 days. Holiday hours may differ.

Tap for directions

1100 West Historic Mitchell Street, Milwaukee, WI 53204

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Address1100 West Historic Mitchell Street, Milwaukee, WI 53204
Phone(414) 672-1830
StyleBakery
Time zoneCentral Time
From city center1.6 mi south

About La Casa del Pan

Set at 1100 West Historic Mitchell Street (53204), La Casa del Pan is a bakery about 1.6 mi south of central Milwaukee.

Our Milwaukee directory counts 89 bakeries in total — about one per 6,332 people living in the city. If you want to compare, Arcoiris Bakery sits 0.5 mi from here.

La Casa del Pan opens as early as 6 AM and stays open until 8 PM on its longest day, for about 98 hours across 7 days a week. Both weekend days are on the schedule.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about La Casa del Pan

What are La Casa del Pan's hours?
La Casa del Pan's listed hours are Mon–Sun: 6 AM – 8 PM. Holiday hours can differ.
Is La Casa del Pan open on Sunday?
Yes. On Sundays it is open 6 AM – 8 PM.
What time does La Casa del Pan open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is La Casa del Pan located?
La Casa del Pan is at 1100 West Historic Mitchell Street, Milwaukee, WI 53204. Tap the map on this page to open turn-by-turn directions.
What is the phone number for La Casa del Pan?
The listed phone number is (414) 672-1830.
What should I order at La Casa del Pan?
As a bakery, typical picks include Apple Turnover, Cheese Danish, Jewish Rye, and Challah. See the full menu page for more.
What other bakeries are near La Casa del Pan?
Nearby options include Arcoiris Bakery (0.5 mi), Panadería el Sol de México (0.6 mi), and Lincoln Panaderia Bakery (0.7 mi).

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